10 Best Hickory Wood Chunks For Smokers [2024 UPDATED RANKINGS]

Features :

• Hickory wood chunks
• Rich subtly Sweet flavor
• Great for poultry, pork & beef
• 350 cu. in. (0.006 m^3) sized bag

Features :

• CUSTOMIZATION: Combine with other flavors for your own custom blends
• FLAVOR: Hickory wood chips have an intense, smoky flavor making them ideal for pork and beef
• COOK TIME: Wood chunks have a long burn life, which makes them great for long cooks and pair them with darker proteins for optimum results
• NATURAL: 100% all-natural hickory with a clean burn and low ash for easy clean-up
• RECOMMENDED: Keep wood chunks fresh, dry and ready to use in the Oklahoma Joe’s Pellet Bucket
• ENHANCE: Food-grade pellets to enhance the flavor of pork, beef, chicken, vegetables and cheese
• Made in the USA

Features :

• ALL NATURAL HICKORY WOOD CHUNKS: These smoking wood chunks are crafted from 100% hickory hardwood without any harsh chemicals. They naturally enhance chicken, pork, beef, and seafood with a slightly sweet, powerful smoke flavor and a deep color.
• USE WITH CHARCOAL GRILLS AND SMOKERS: Elevate your charcoal grilling endeavors and add new depths of flavor to your smoked dishes with our premium wood chunks. They can be used alongside lump charcoal, on their own, and in your smoker.
• LARGE CHUNKS: Superb flavor comes from natural fire with quality smoke. We’ve carefully selected each of our wood chunks to ensure you get only the biggest pieces for the most satisfying results.
• EASY TO USE: These wood chunks can be placed on top of charcoal, in a smoker box, in a covered foil pan with poke holes placed away from flames, and on their own.
• FIRE & FLAVOR: We are dedicated grill masters and food lovers with a passion for providing naturally delicious, ingeniously convenient, and truly unique cooking solutions. From the fire to the flavor, we help you create mouth-watering results.

Features :

• Hickory BBQ Smoking Wood Chunks. Ignites quickly and combusts completely to create a delicate smokey flavor
• Use these wood chunks for smoking and grilling in gas grills, charcoal grills, outdoor smokers, and fire pits. No pre-soaking required. Place on hot coals or heat source until smoldering. Add more wood chips to intensify flavor in smoking meat.
• Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers.
• Hickory is a classic hardwood used to barbecue. It creates a lot of depth in its flavor but isn’t harsh. Hickory wood chunks pair well with poultry, beef, pork, seafood, game, and cheeses!
• 420 cu in (0.006m³) Box, Approximately 3 to 5 lbs of large barbecue wood chips, depending on the wood variety. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES (can cause variance in total weight in box)

Features :

• DELICIOUS SMOKEY FLAVOR – Smoker chunks give your food the most delicious smokey flavor. You can smoke literally any type of food! Ranging from fish, to beef, to vegetables, to beans!
• LASTS LONGER THAN REGULAR CHIPS – Wood smoking chunks last way longer than traditional chips. They are thicker and therefore burn for longer
• PRODUCES A LARGE AMOUNT OF SMOKE – Because of the large size, smoker chunks produce more smoke and flavor than chips. Chunks burn/smoulder for a long time while giving off more flavor
• WOOD CHUNKS DO NOT NEED SOAKING – A popular myth is that you should soak your wood chunks when in reality wood chunks never need soaking. Soaking wood chunks can delay the release of flavor, cool down your fire and even add a bitter taste
• MADE IN THE NORTH AMERICAS – Billy Buckskin Co. Smoking Chunks are made from 100% natural wood. There are no added chemicals. Pure Natural Flavor.

Features :

• Hickory BBQ Smoking Wood Chunks. Ignites quickly and combusts completely to create a delicate smokey flavor
• Use these wood chunks for smoking and grilling in gas grills, charcoal grills, outdoor smokers, and fire pits. No pre-soaking required. Place on hot coals or heat source until smoldering. Add more wood chips to intensify flavor in smoking meat.
• Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers.
• Hickory is a classic hardwood used to barbecue. It creates a lot of depth in its flavor but isn’t harsh. Hickory wood chunks pair well with poultry, beef, pork, seafood, game, and cheeses!
• 840 cu. in. (0.013m³) Box, Approximately 7 to 10 lbs of large barbecue wood chips, depending on the wood variety. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES (can cause variance in total weight in box)

Features :

• B&B Charcoal Hickory Wood Smoking Chunks 549 cu. in. – Case of: 1

Features :

• PREMIUM 100% HARDWOOD CHIPS – Mr. Bar-B-Q smoking chips are made from 100% hardwood. There no added chemicals, all these smoking chips are 100% natural
• SMOKEY & HEARTY FLAVOR – When using the Mr. Bar-B-Q Hickory Smoking Chips you will find that your food takes on a delicious smokey and hearty flavor.
• WORKS WITH ANY HEAT SOURCE – Mr. Bar-B-Q Smoking Chips can work with any heat source. They can be used in smokers, charcoal grills, gas grills and even electric grills!
• 100% NATURAL HICKORY WOOD – Mr. Bar-B-Qs Hickory Smoking Chips are 100% natural. These chips are great for smoking beef, fish, poultry, pork, ribs, veggies, lamb and so much more!
• 1.6 POUND BAG – The Mr. Bar-B-Q Hickory Smoking Chips come in a 1.6 pound bag. This is enough smoking chips to see you through multiple cooking sessions!

Features :

• Authentic Hickory Wood Smoking Chips
• Unique Smoking Experience with Hickorywood overtones
• Great for Gas and Charcoal Grills/Smokers
• Low Calorie Flavor alternative that adds smoke delicious flavor to food without the need for sauces

Features :

• DELICIOUS SMOKEY FLAVOR – Smoker chunks give your food the most delicious smokey flavor. You can smoke literally any type of food! Ranging from fish, to beef, to vegetables, to beans!
• LASTS LONGER THAN REGULAR CHIPS – Wood smoking chunks last way longer than traditional chips. They are thicker and therefore burn for longer
• PRODUCES A LARGE AMOUNT OF SMOKE – Because of the large size, smoker chunks produce more smoke and flavor than chips. Chunks burn / smoulder for a long time while giving off more flavor
• WOOD CHUNKS DO NOT NEED SOAKING – A popular myth is that you should soak your wood chunks when in reality wood chunks never need soaking. Soaking wood chunks can delay the release of flavor, cool down your fire and even add a bitter taste
• MADE IN THE USA – Mr. Bar-B-Q Smoking Chunks are made in the USA from 100% natural wood. There are no added chemicals.